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Chocolate bonbons

Design of a new concept of chocolate bar with the texture of fruits such as pineapple, strawberry, orange,… based on the origin of the bonbon. The origin can be traced back to when the pastry chef of Louis XIV prepared some fruits bathed in chocolate and when he tasted them the king exclaimed “bon bon”,”good good” in French.

C/ Doctor Ferrán ,14 - 12003 Castellón - +34 96 4228209 info@papila.es
Barcelona Centre de Disseny Feder