Workbench – Feria Habitat Valencia
Project
Workbench
Client
Feria Habitat Valencia
Workbench designed to investigate as a team. A huge table with an upper shelf to store the equipment, that allows us to carry out projects with large groups.
Blanc – Mandarin Oriental
Project
Papila in MOHG
Client
Mandarin Oriental Barcelona
Collaboration between the Hotel Mandarin Oriental Barcelona and Papila to personalize some desserts on its menu for the Blanc restaurant.
Design4food – Barcelona Design Week
Project
Design4food
Client
Barcelona Design Week
Design4food’ event, organized in the framework of Barcelona Design Week 2016 by BCD and the design studio Papila, created with the intention of generating a space for debate and reflection on the role of design in the conceptualization of gastronomy-related products and services.
Together with Roberto Cortés and Eva García.
Solid coffee – Solid foods
Project
Solid coffee
Client
Solid foods
Conceptualisation and development of a new snack to consume coffee as an alternative to on-the-go coffee, reducing the use of numerous single-use plastics or disposable cups.
A flat, narrow coffee that fits in any pocket and is shaped like the countries of origin of each coffee variety.
Les Mares – Roques negres
Project
Les Mares
Client
Roques Negres
Label design for the wine made with Grenache grapes of the winery “El Mollet” as a tribute to the mothers of the four partners (Blanc de noir, Rosé and Red).
Together with Norte studio
Food History
Food history
Did you know that the cooking of food changed our bodies? Did you know that we are the only species who consumes other animal´s breast milk? Did you know that the expression honeymoon comes from the Roman tradition of leaving honey for newlyweds to boost their energy.? Did you know that oranges were originally green? Did you know that the sandwich was created when the Earl of Sandwich asked for meat to be put between two slices of bread to continue playing cards? Or that the can opener was invented 50 years after the can?
All this and much more is explained in Food History, a project which explains how the relationship between food and human beings has evolved throughout history. We will chronologically go over the landmarks of different periods in History (Palaeolithic, Neolithic, Metal Age, Ancient Egypt, Ancient Greece, Ancient Rome, Middle Ages, Modern Age and Contemporary Era), starting with the moment when fire was discovered and hence became the origin of cookery, to the improvements in agriculture and livestock farming, the first fermentations used in food, etc.
Edited by Librooks, libros en evolución publishers in spanish language.
Coming soon
Salero
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Fegreppa
Fegreppa
Collaboration with the Training Centre of the “Bakery Business Union Federation (FEGREPPA)” in a food design workshop.
Chocolate souvenirs, edible clown noses and confetti, candles made of butter, biscuits adaptable to the cup, edible teaspoons made in the pastry and bakery workshops of their training center, working with the master artisan Mariano Bellver.
Participants: Mariano Bellver, Lydia Cervera, Alberto Arza, Macalula, Yonoh and Adriana Carcelén.
